Vanilla Muffins
Vanilla Muffins

Hello, I’m Jane. Today, I will show you a way to make vanilla muffins recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vanilla Muffins Recipe

Vanilla Muffins is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vanilla Muffins is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vanilla muffins using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vanilla Muffins:

  1. Get 320 g self raising flour
  2. Get 200 g sugar
  3. Make ready 240 ml whole milk
  4. Get 100 g melted butter
  5. Prepare 2 eggs
  6. Make ready 1 teaspoon vinegar
  7. Prepare 50 g icing sugar

Instructions to make Vanilla Muffins:

  1. Preheat oven at 180 degrees and prepare your baking tin. I did not use liners but instead greased the cupcake holes and dusted them with flour. Add the vinegar to the milk and stir it well, then allow it to sit for a while.
  2. In a large bowl, add your eggs and sugar. Beat well with a whisk until it has all come together. Add your melted butter and also give it a good mix.
  3. Sift in your flour to the wet ingredients in batches, alternating with the milk. Mix until everything is incorporated. Spoon your batter into the prepared tin all the way to the top. Bake your muffins for 30 minutes or until a toothpick inserted at the center comes out clean.
  4. Let your muffins cool in the baking tray for at least 10 minutes before transferring to a wire rack and letting them cool completely.
  5. Dust your cooled muffins with icing sugar, serve and enjoy!

So that’s going to wrap it up for this special dish vanilla muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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