Prawn Tempura
Prawn Tempura

Hi, I’m Joana. Today, I will show you a way to prepare prawn tempura recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Prawn Tempura Recipe

Prawn Tempura is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Prawn Tempura is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have prawn tempura using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Tempura:

  1. Get 6-7 Pieces Jumbo prawns cleaned and devein
  2. Make ready 1 pkt Boiled and fried noodles for plating
  3. Get For tempura batter:
  4. Take 3 tbsp Cornflour
  5. Get 1/2 cup Flour
  6. Get to taste Salt
  7. Make ready 1 tsp Pepper
  8. Make ready 1 tsp Garlic powder
  9. Get as needed Soda water
  10. Prepare For sauce
  11. Take 1 tsp Garlic sliced
  12. Take as needed Red and yellow pepper thinly sliced
  13. Make ready as needed Mushroom sliced
  14. Take 1 Dry red chilli
  15. Make ready 3 tbsp schezwan sauce
  16. Get 2 tbsp Brown sugar or honey
  17. Prepare 1 tsp Vinegar
  18. Make ready as needed Cornflour slurry

Instructions to make Prawn Tempura:

  1. Boil water in a pan add the salt and noodles,give it a boil cover and keep fr 10 min.After the desired time drain the water and sprinkle some flour over the noodles.Give it a quick mix and fry from both the side,when crisp take out frm the pan.
  2. Give a gush cut to the prawns be careful while doing this process,flatten it with the help of ur thumb so that when u fry the prawns it will nt curl up.
  3. For the sauce add 1 tsp oil to the wok add dried chiili and garlic,give it a quick stir by addi g all the veggies and sauce mix it on high flame add water as much required fr the gravy when it starts boiling add sugar,vinegar and cornflour slurry to it.Let it boil while stirring continuosly.Switch of the flame.The taste should be balanced.
  4. In a bowl mix the tempura mixture and add soda little at a time.It shdnt be too liquidy nor too thick.Dip the prawn into this and fry in sausage oil.(u can coat the prawn with bread cbs too,fr that u need to dip it in batter first then transfer it to the cbs coat it nicely and deep fry them)

So that is going to wrap it up for this special dish prawn tempura recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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