Hi, I am Clara. Today, I will show you a way to prepare oaty and lemony biscuits 🍋 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oaty and Lemony Biscuits 🍋 Recipe
Oaty and Lemony Biscuits 🍋 is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Oaty and Lemony Biscuits 🍋 is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oaty and lemony biscuits 🍋 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oaty and Lemony Biscuits 🍋:
- Make ready 100 g Self-Raising Flour
- Make ready 3 Tbsp Vegan Butter
- Take 4 Tbsp Caster Sugar
- Prepare 3 Tbsp Oats
- Make ready Zest and Juice of 1 Lemon
- Prepare 2 Tbsp Oat Milk
Steps to make Oaty and Lemony Biscuits 🍋:
- Cream the Softened Butter together with the sugar. Leave out 1 tablespoon of the sugar and place in a small ramekin. Add the lemon zest and juice. Pre-heat the oven at 160 degrees and line 2 baking trays.
- Add the flour and oats, leave 1 tablespoon of the oats and place in a separate ramekin. Mix, then add the oat milk, tablespoon at a time to make a soft dough (you might need to add more or less oat milk.)
- Roll the dough into balls, then roll each ball in the sugar and oats, making sure they are well coated. Place the biscuit balls on the baking trays. Bake for about 20 mins and enjoy!
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