Hello, I’m Clara. Today, I will show you a way to make bbq roasted chickpea bowls (vegetarian / vegan) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
BBQ roasted chickpea bowls (vegetarian / vegan) Recipe
BBQ roasted chickpea bowls (vegetarian / vegan) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. BBQ roasted chickpea bowls (vegetarian / vegan) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook bbq roasted chickpea bowls (vegetarian / vegan) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make BBQ roasted chickpea bowls (vegetarian / vegan):
- Make ready 1 can chickpeas, drained and rinsed
- Prepare 1/3 cup BBQ sauce
- Get 1 cup cooked millet
- Take Half pint cherry tomatoes
- Get Half green or red bell pepper, chopped
- Make ready Half red onion, sliced
- Get Olive oil
- Get Salt
- Prepare Pepper
Instructions to make BBQ roasted chickpea bowls (vegetarian / vegan):
- Preheat oven to 425°
- Toss chickpeas with your favorite BBQ sauce
- Toss vegetables with olive oil and salt and pepper to taste
- Spread chickpeas and veggies out on a baking sheet
- Start cooking millet to package directions
- Roast chickpeas and veggies for 20 minutes
- Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top
So that’s going to wrap it up with this special dish bbq roasted chickpea bowls (vegetarian / vegan) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
