Hi, I’m Marie. Today, I will show you a way to make vegan green coconut curry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan green coconut curry Recipe
Vegan green coconut curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vegan green coconut curry is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have vegan green coconut curry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan green coconut curry:
- Get 1 block firm or extra from tofu
- Get 1 TBSP oil
- Prepare 2 cans coconut milk
- Prepare 1 TBSP brown sugar or maple syrup
- Prepare 1 tbsp green curry paste (adjust to taste)
- Get 4 cups frozen veggies (Thai stir fry blend)
- Make ready 1 TBSP lime juice
- Prepare Handful cilantro
- Get Handful basil
Steps to make Vegan green coconut curry:
- Heat oil in a large pan to medium heat. Cut tofu into 1/2 cubes and add to the pan. Cook until golden brown. Set aside
- Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
- Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
- Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you’re not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
- Serve with rice or naan
So that’s going to wrap it up for this exceptional dish vegan green coconut curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
