Hi, I’m Joana. Today, I will show you a way to make mike’s crispy orange chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Crispy Orange Chicken Recipe
Mike’s Crispy Orange Chicken is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mike’s Crispy Orange Chicken is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mike’s crispy orange chicken using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Crispy Orange Chicken:
- Get Crispy Chicken Coating [mix everything together except for eggs & oil. eggs beaten separately. oil for frying]
- Make ready 1 cup Plain Panko Bread Cbs
- Make ready 1/2 cup All Purpose Flour
- Take 1 cup Corn Starch
- Get Salt
- Take 2 large Eggs [beaten]
- Get 2 cup Cooking Oil [high heat oil]
- Take Chicken
- Make ready 2 large Boneless Chicken Breasts [rinsed - fat trimmed - cut into 1 cubes]
- Take Sweet Orange Marinade & Sauce [mix everything together well]
- Take 1 cup Chicken Broth
- Make ready 1/2 cup Fresh Squeezed Orange Juice [with pulp]
- Make ready 1/3 cup White Distilled Vinager
- Make ready 1/2 cup Granulated Sugar
- Prepare 1/4 cup Soy Sauce
- Take 1 tbsp Fine Minced Garlic
- Take 1 tbsp Orange Zest
- Get 1 tbsp Siracha Garlic Chili Sauce
- Take 1/2 tsp Fine Minced Ginger
- Prepare 1/4 tsp White Pepper
- Take 1/2 tsp Red Pepper Flakes [optional]
- Prepare Sweet Orange Marinade & Sauce Thickener [mix well]
- Get 2 tbsp Corn Starch [+ 2 tablespoon water]
- Make ready Garnishments
- Get Toasted Sesame Seeds
- Take Orange Wedges
- Make ready Chives
Instructions to make Mike’s Crispy Orange Chicken:
- Rinse chicken. Trim any fat. Cut into 1 cubes. Place in a Ziplock bag or, sealed bowl.
- Mix everything in the Sweet Orange Marinade & Sauce section well. Add 1/2 to 2/3 cup of your marinade to your chicken cubes in your Ziplock bag. Refrigerate for 1 hour minimum. Longer if possible. Massage chilled bag intermittently. Refrigerate your remaining marinade as well. I allow my chicken to marinate for up to 4 hours.
- Tip: To get the most juice out of your oranges, microwave them for 1 minute, roll them hard with your palm of your hand, then squeeze juices out. This method works well with most any citrus fruit. Watch out for any seeds!
- Drain your chicken pieces. Discard juices. Dab chicken dry with a clean paper towel.
- Mix everything in the Crispy Chicken Coating section. Except for eggs and oil. Beat eggs in a seperate bowl. I’ll usually add the zest of another orange to my flour mixture for that extra kick but, it’s not necessary.
- Dip your [dabbed dry] chicken pieces in your egg mixture then, press chicken firmly in your flour / panko / corn starch mixture. Fully coat.
- Fry coated chicken pieces on high heat in a wok or frying pan for about 3 minutes. Flip pieces once during frying time. Drain cooked pieces on clean, absorbant paper towels.
- Heat up your marinade sauce in a pan. Bring it to a steady simmer. Then, slowly add your thickener [2 tbs corn starch + 2 tbs water] and stir until your sauce reaches your desired thickness or consistency.
- Drizzle your sweet orange sauce over your crispy chicken or, just lightly toss them all up in a larger bowl. Either way, serve immediately on a bed of fluffy rice or, chow mein. Serve soy sauce to the side! Enjoy!
So that’s going to wrap it up for this distinctive dish mike’s crispy orange chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
