Hi, I’m Marie. Today, we’re going to prepare cindys summer slow cooker pot roast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cindys Summer Slow Cooker Pot Roast Recipe
Cindys Summer Slow Cooker Pot Roast is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cindys Summer Slow Cooker Pot Roast is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cindys summer slow cooker pot roast using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cindys Summer Slow Cooker Pot Roast:
- Make ready main dish
- Make ready 3 lb chuck roast
- Get 2 tbsp flour
- Make ready 3 tbsp olive oil
- Make ready 1 large onion chopped
- Take 4 clove garlic chopped
- Take 2 stock celery chopped
- Take 4 carrots rough chopped
- Prepare 1 lb green beans
- Get 3 lb new potatos
- Take 4 cup water
- Make ready 1/4 cup cindys spice rub (recipe at end)
Instructions to make Cindys Summer Slow Cooker Pot Roast:
- Set up a safe place outside
- Turn Slow Cooker on high
- Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer.
- Rub meat on both sides with spice rub and flour
- Brown meat on both sides in olive oil
- Cindys spice rub!!!
- Chili powder 4 Tablespoon
- Paprika 6 Tablespoons
- Granulated garlic 2 Tablespoon
- Lemon pepper 2 Tablespoons
- Tomato, chicken bullion 2 Tablespoon
- Cumin 1 Tablespoon. mix together save leftovers in jar
So that is going to wrap it up for this special dish cindys summer slow cooker pot roast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
