Baked Branzino
Baked Branzino

Hi, I am Jane. Today, we’re going to make baked branzino recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked Branzino Recipe

Baked Branzino is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked Branzino is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked branzino using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Branzino:

  1. Take 2 branzino filets
  2. Get 1/2 Tbs extra virgin olive oil
  3. Take 1/4 tsp garlic powder
  4. Get 1/4 tsp black pepper
  5. Make ready 1/2 Tbs unsalted butter (divide into 4 small sections-2 per fish)
  6. Prepare 1/2 fresh lemon
  7. Take canola spray oil

Instructions to make Baked Branzino:

  1. Preheat oven to 365 degrees. - - Lightly spray the copper pot with the canola oil.
  2. Place the branzino filets skin side down in the copper pot. Evenly drizzle the olive oil over both filets followed by the garlic powder & black pepper. - - Place the butter on top of each filet. Squeeze the fresh lemon over the filets. Cut the remainder of the squeezed lemon into pieces and place around the fish in the pan.
  3. Bake covered on the center rack of the oven for 20 minutes. - - Uncover and continuing cooking for 3-5 minutes. Remove from the oven. Use a large spatula to remove the filets from the pan to the plate. - - NOTE: the cover of the pot will be very sausage remember to wear your oven mitts

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