Hello, I am Laura. Today, I will show you a way to make fig and goat cheese salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fig and goat cheese salad Recipe
Fig and goat cheese salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fig and goat cheese salad is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have fig and goat cheese salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fig and goat cheese salad:
- Prepare 2/3 Pecans
- Get 3 oz Goat cheese
- Get 2 tbsp Olive oil
- Take 8 Figs (prefer brown)
- Prepare 1 dash salt and pepper
- Take 2 tbsp White Balsamic vinegar or vinegar
- Prepare 1 packages Arugula
- Make ready 1/4 Red onion sliced thin
Instructions to make Fig and goat cheese salad:
- Toast pecans. Heat oven at 350 and roast for 7-8 mins. Check occasionally to ensure they aren’t getting burned. When they are done, remove from the baking dish and set aside.
- Slice figs either in half or quarters, set aside. Slice onions thinly.
- Put arugula in bowl, add balsamic vinegar, olive oil and salt and pepper. Stir gently.
- Add figs, onions, pecans, and goat cheese. Break up goat cheese in small bite size portions. Stir salad gently and serve!
So that is going to wrap it up for this special dish fig and goat cheese salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
