Hi, I’m Clara. Today, I will show you a way to prepare banana-njugu cake#sugar-less#5ingredientsrecipecontest#4wkschal# recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana-Njugu cake#sugar-less#5ingredientsrecipecontest#4wkschal# Recipe
Banana-Njugu cake#sugar-less#5ingredientsrecipecontest#4wkschal# is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Banana-Njugu cake#sugar-less#5ingredientsrecipecontest#4wkschal# is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have banana-njugu cake#sugar-less#5ingredientsrecipecontest#4wkschal# using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana-Njugu cake#sugar-less#5ingredientsrecipecontest#4wkschal#:
- Take 600 g self-raising flour
- Prepare 3 eggs
- Make ready 12 sweet bananas (the small/tiny bananas)
- Prepare 50 g groundnuts, broken into small pieces, not fine
- Take 100 mls milk
Instructions to make Banana-Njugu cake#sugar-less#5ingredientsrecipecontest#4wkschal#:
- Sieve your flour. Grease and dust your baking tin. Set both aside. Pre-heat your oven. I used charcoal Jiko, with sand soil in a big Sufuria, three stones on the soil, covered the sufuria and placed on the Jiko to pre-heat.
- Blend your bananas with milk, set aside. In a bowl, put the eggs and beat them well in one direction.
- Add flour to the eggs, alternating with the banana-milk mixture and the ground nuts, mixing well in one direction.
- Pour the batter into the baking tin and spread it evenly. Put the batter tin inside the big Sufuria, on top of the three stones. Cover the big Sufuria and put some sausage charcoal on top of the lid. Bake for 60 to 90minutes. Enjoy with a cup of tea.
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