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Hello, I am Joana. Today, I’m gonna show you how to make chocolate pb banana bread [vegan] recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate PB Banana Bread [Vegan] Recipe
Chocolate PB Banana Bread [Vegan] is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate PB Banana Bread [Vegan] is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate PB Banana Bread [Vegan]:
- Get 1 flaxegg
- Make ready 3 medium ripe bananas
- Take 3 1/2 tsp baking powder
- Prepare pinch sea salt
- Take 1/3 cup salted natural peanut butter (creamy or crunchy)
- Prepare 2 1/2 tbsp coconut oil, melted
- Make ready 1/4 cup organic cane sugar
- Get 1/4 cup packed light brown sugar
- Prepare 2-3 tbsp agave or maple syrup, depending on ripeness of bananas
- Get 3/4 cup unsweetened almond milk
- Take 1 1/4 cup almond meal
- Take 1/2 cup unsweetened cocoa powder
- Take 1 cup flour blend
- Make ready 1 cup rolled oats
- Get 1/4 cup dairy-free chocolate chips
Steps to make Chocolate PB Banana Bread [Vegan]:
- Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
- Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
- Add all ingredients through almond milk and whisk vigorously to combine.
- Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
- Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
- Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.
So that’s going to wrap this up with this special dish chocolate pb banana bread [vegan] recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
