Hello, I’m Clara. Today, I’m gonna show you how to make tempura battered swai recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tempura battered Swai Recipe
Tempura battered Swai is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tempura battered Swai is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tempura battered swai using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tempura battered Swai:
- Prepare 1 lb swai
- Make ready 1 tempura batter
- Prepare 1 tbsp butter
- Get 1 tsp total seasoning blend
- Prepare 3 cup oil
Steps to make Tempura battered Swai:
- Cut up swai into bite size pieces
- Melt butter and mix in seasoning blend.
- Put swai into bowl and pour butter mix on it and stir it until coated.let it sit for 15 minutes to absorb butter mix.
- Put oil in pan or fryer and heat to 325°.
- Mix tempura batter as directed.
- Dip swai into batter and shake off excess batter and carefully up into sausage oil. I fry about 6 pieces at a time. Fry for about 3-4 minutes until golden brown.
- Remove from oil and place on paper towels to drain. Then enjoy. I place it on a bed of rice.
So that’s going to wrap this up for this exceptional dish tempura battered swai recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
