Hi, I’m Laura. Today, I’m gonna show you how to prepare caramel air popped popcorn recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Air Popped Popcorn Recipe
Caramel Air Popped Popcorn is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Caramel Air Popped Popcorn is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook caramel air popped popcorn using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Air Popped Popcorn:
- Take 6-8 cups air popped popcorn
- Get 1 1/4 cup tightly packed brown sugar
- Take 1/4 cup light corn syrup
- Prepare 1/4 cup unsalted butter
- Get 1/2 tsp salt
- Prepare 2 tsp vanilla extract
- Make ready 1/4 tsp baking soda
Steps to make Caramel Air Popped Popcorn:
- Place parchment paper in a 13x9 pan. Pre-heat the oven to 200 degrees Fahrenheit.
- Over low heat in a small saucepan, add the brown sugar, corn syrup and butter. Stir together until the butter has melted.
- Increase the heat to medium and allow to simmer for about 4 minutes.
- Remove from heat and add the salt & vanilla extract. Stir together.
- Mix together as you put the baking soda into the pan. Make sure that it is evenly spread.
- Coat the popcorn with the caramel sauce; stirring together to evenly coat the popcorn.
- Place the caramel popcorn into the pre-heated oven for about 15 minutes. Place the popcorn back into the oven, after stirring, to heat for another 15 minutes. Remove to stir, then place back into oven 15 minutes. Take out the oven, stir and allow to cool off. Break up any clumps.
- Enjoy!
So that is going to wrap this up for this special dish caramel air popped popcorn recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
