Hello, I am Elise. Today, we’re going to make vegan orange sesame tempeh with mushroom brown basmati rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice Recipe
Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
- Take 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
- Make ready 4-5 garlic cloves chopped
- Make ready Ginger grated or ginger paste
- Take 3 tablespoons soy sauce or more
- Make ready 1/4 cup maple syrup
- Make ready 1-2 tablespoons sugar
- Prepare 2-3 table spoons sesame oil
- Make ready orange zest
- Get 1 package Tempeh
- Take Sesame seeds
- Prepare 1 cup brown basmati rice
- Make ready 1/2 cup chopped mushrooms to small size
- Take olive oil
- Prepare salt and pepper
Steps to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
- In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
- Whisk ingredients in bowl and set aside.
- Cut up tempeh into one inch cubes or triangles
- Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
- Saute mushrooms with some olive oil in frying pan.
- Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
- Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.
So that’s going to wrap it up for this special dish vegan orange sesame tempeh with mushroom brown basmati rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
