Hello, I’m Marie. Today, we’re going to prepare macaroni and cheese muffins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macaroni and cheese muffins Recipe
Macaroni and cheese muffins is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Macaroni and cheese muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have macaroni and cheese muffins using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni and cheese muffins:
- Make ready 2 cup whole grain macaroni
- Prepare 1 cup shredded cheddar cheese
- Get 2 tbsp butter
- Get 2 tbsp whole wheat flour
- Make ready 2 cup milk
- Get salt
- Make ready pepper
- Make ready 1 cup broccoli florets, uncooked
- Take 1/2 cup frozen peas
- Get 1/2 tsp paprika
Steps to make Macaroni and cheese muffins:
- Preheat oven to 350 and grease muffin pan or add cupcake liners
- Boil macaroni according to package directions
- In a skillet, melt butter and add flour. Whisk together over medium heat for a few minutes
- Gradually add milk to butter and flour. Whisk constantly for 10 minutes over medium heat until it begins to thicken
- Remove skillet from heat and stir in most of cheese and all of the macaroni
- Salt and pepper to taste
- Fill muffin cups with 2 tablespoons of mac and cheese mixture
- Add a layer of broccoli or peas to each cup
- On top of the vegetables, fill each muffin cup with remaining mac and cheese mixture
- Sprinkle paprika and cheese on top of each muffin
- Bake 20-30 minutes, until muffins begin to brown
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