Hi, I’m Jane. Today, we’re going to prepare leche flan (also known as crème caramel) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leche Flan (also known as crème caramel) Recipe
Leche Flan (also known as crème caramel) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Leche Flan (also known as crème caramel) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have leche flan (also known as crème caramel) using 5 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Leche Flan (also known as crème caramel):
- Prepare 1 can evaporated milk
- Prepare 1 can condense milk
- Make ready 5 tsp of white or brown sugar
- Take 5 tsp water
- Prepare 6 large eggs
Instructions to make Leche Flan (also known as crème caramel):
- preheat oven to 375°F Fahrenheit
- mix evaporated milk, condense milk and eggs in a bowl until it’s smooth
- mix sugar and water in a cooking pot.
- put the cooking pot on the stove.
- cook sugar and water. mix it making sure the sugar melts evenly.
- pour the sugar and water mixture into the leche flan pan.
- spread the sugar around the leche flan pan evenly
- pour the milk and egg mixture into the leche flan pan
- put the leche flan pan into a cake pan that is 1/2 full of water.
- put it all into the oven.
- bake at 375°F Fahrenheit for an hour
- once it is done baking let it cool down.
- flip the leche flan pan upside down on to your serving plate to get the leche flan out. serve and enjoy!
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