Hello, I am Marie. Today, we’re going to make sweet potato ladoo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato ladoo Recipe
Sweet potato ladoo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sweet potato ladoo is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato ladoo using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet potato ladoo:
- Take 500 gram Sweet potato
- Get 1/2 cup Jaggery or palm sugar
- Get 1/2 cup Coconut
- Prepare 1 tsp elaichi/Cardamom powder
- Take 1 tsp nutmeg powder
Instructions to make Sweet potato ladoo:
- Wash the sweetpotato and steam of for 20mins or cook.on cooker for upto 2 whistle
- Then take the skin of the sweet potato and mash the tuber well.
- Add grated coconut, cardamom, nutmeg powder and stir well.
- Make medium sized balls and serve warm. You can also roll.it with coconut.
So that is going to wrap it up with this special dish sweet potato ladoo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
