Hello, I am Kate. Today, I’m gonna show you how to prepare vegan burrito recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Burrito Recipe
Vegan Burrito is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vegan Burrito is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan burrito using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Burrito:
- Prepare 1 can beans
- Get 3 tomatoes
- Get 1 small onion
- Make ready 1 garlic clove
- Take 2 grated carrots
- Get 1 package extra firm Tofu
- Take 1 cup brown rice
- Prepare 1 can corn
- Make ready 1 teaspoon turmeric
- Prepare 1 table spoon cumin
- Get 1 teaspoon coriander
- Make ready 1 teaspoon chilly powder
- Get to taste Salt
Steps to make Vegan Burrito:
- In a food processor mix beans, tomatoes, onion, garlic.
- Drain tofu well and cut it into small equal cubes. Cook brown rice.
- Heat wok or skillet and add oil. When heated, add tofu for 2-3 minutes. Then add beans mix, half grated carrots, spices and corn.
- Assemble burrito with brown rice, remaining carrots, and mixture. You can add sliced avocados, fresh red or yellow bell peppers or cucumbers to the wrap and your preferred salsa or chilly sauce. Bon appetite.
So that is going to wrap this up for this special dish vegan burrito recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
