Hi, I’m Elise. Today, I’m gonna show you how to prepare kahlua and irish cream espresso chip cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kahlua and Irish Cream Espresso Chip Cookies Recipe
Kahlua and Irish Cream Espresso Chip Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Kahlua and Irish Cream Espresso Chip Cookies is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have kahlua and irish cream espresso chip cookies using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Kahlua and Irish Cream Espresso Chip Cookies:
- Prepare 1 cup butter, room temperature
- Get 1 cup granulated sugar
- Prepare 1 cup brown sugar, packed
- Take 2 teaspoons Kahlua liqueur
- Get 2 large eggs
- Prepare 3 cups all-purpose flour
- Get 1 teaspoon baking soda
- Take 1/2 teaspoon baking powder
- Prepare 1 teaspoon sea salt
- Prepare 1 cup irish cream chips
- Get 1 cup espresso chips
Steps to make Kahlua and Irish Cream Espresso Chip Cookies:
- Preheat oven to 375 degrees.
- Line a baking sheet with parchment paper and set aside.
- In a bowl mix flour, salt, baking powder and baking soda. Mix well.
- Cream the butter and both sugars together until light and fluffy.
- Beat in eggs and Kahlua liqueur
- Mix in about a 1/3 of the flour. Fold gently and dont overmix.
- Add 1/3 more flour mixing well.
- Add the rest of flour and fold until flour is incorporated. Add in the 2 cups of chips and mix well.
- Roll 2 to 3 tablespoons of dough into a ball and place on baking sheet. Evenly spacing them out.
- Bake for 8 to 10 minutes. Take them out when they are just barely browned.
- Let sit 2 minutes on pan then move to cooling rack.
- The cookies will look under baked, but please do not over bake. They will firm up more while cooling.
- You can add nuts or vanilla flavoring. Any flavor chips. Its up to your taste, but these are so good.
- I hope you enjoy these.
So that’s going to wrap this up with this distinctive dish kahlua and irish cream espresso chip cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
