Hi, I’m Jane. Today, I will show you a way to prepare taco macaroni and cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taco macaroni and cheese Recipe
Taco macaroni and cheese is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Taco macaroni and cheese is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook taco macaroni and cheese using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Taco macaroni and cheese:
- Get 1 lb ground beef
- Get 1 packages taco seasoning
- Take 1 can rotel tomatoes
- Take 2 cup beef broth
- Take 1 cup elbow noodles
- Make ready 2 tbsp flour
- Get 2 tbsp butter
- Prepare 3/4 cup milk
- Prepare 1 cup shredded cheddar cheese
- Take 1 salt and pepper
Instructions to make Taco macaroni and cheese:
- Brown and drain burger
- Stir in taco seasoning, rotel tomatoes, beef broth and elbow noodles
- Reduce heat to low and cover. Simmer 12 to 15 minutes or until noodles are tender.
- Meanwhile, make cheese sauce. In pan, melt butter and whisk in flour. Cook for about 5 minutes.
- Whisk in milk and bring to a boil.
- Once smooth and thick, remove from heat and stir in cheese. Stir until melted.
- Pour over burger mixture and stir to combine. Enjoy!
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