Hi, I am Laura. Today, we’re going to prepare asian asparagus zoodle vegan stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian asparagus zoodle vegan stew Recipe
Asian asparagus zoodle vegan stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Asian asparagus zoodle vegan stew is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook asian asparagus zoodle vegan stew using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian asparagus zoodle vegan stew:
- Prepare 3 lbs asparagus chopped
- Prepare 1.5 lbs zucchini noodles thick
- Take 1 lb mushrooms
- Get 1 tbsp garlic powder
- Prepare 1 tbsp minced garlic
- Get 1/4 cup tamari soy sauce
- Take 1 tbsp red pepper flakes
- Make ready A few leaves of romaine lettuce
Steps to make Asian asparagus zoodle vegan stew:
- Add enough water to the asparagus so it can boil in it.
- Add the rest of the ingredients other then the romaine after it reaches a boil and then simmer
- Simmer for about 30 minutes. Add the romaine and serve.
- You can add ground chicken as an option but the above will make a big pot of low cal yet filling and flavorful stew
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