Hello, I am Laura. Today, I will show you a way to prepare victoria sponge recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Victoria Sponge Recipe
Victoria Sponge is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Victoria Sponge is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook victoria sponge using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Victoria Sponge:
- Make ready 8 oz caster sugar
- Take 8 oz self raising flour
- Prepare 8 oz soft margerine
- Prepare 4 eggs
- Take Splash vanilla essence
- Get 4 oz butter
- Get 10 oz icing sugar
- Get Strawberry/raspberry jam
Instructions to make Victoria Sponge:
- Mix flour, eggs, sugar and butter with a whisk until well mixed.
- Add a splash of vanilla
- Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean
- Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about
- Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish.
So that’s going to wrap this up for this distinctive dish victoria sponge recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
