Hello, I am Elise. Today, we’re going to prepare layered ghevar dessert glass recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Layered ghevar dessert glass Recipe

Layered ghevar dessert glass is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Layered ghevar dessert glass is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have layered ghevar dessert glass using 24 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Layered ghevar dessert glass:

1. Get For ghevar
2. Prepare 1 1/2 tbsp ghee
3. Take 2-3 Ice cube
4. Get 1/2 cup all purpose flour
5. Take as needed water
6. Prepare Oil for fry
7. Prepare For rice phirni :
8. Prepare 1/2 cup 20 min socked rice
9. Take 1/2 cup sugar
10. Get 1/4 tsp cardamom powder
11. Make ready 1 cup milk
12. Take For shrikhand :
13. Get 1 cup hangcurd
14. Make ready 1/4 cup powder sugar
15. Prepare 4-5 drops Venila accence
16. Take For mohanthal layer :
17. Take 3 tbsp ghee
18. Prepare 1/4 cup besan
19. Get 1/4 cup water
20. Get 1/4 cup milk
21. Take 1/4 cup sugar
22. Prepare For garnish
23. Make ready Chopped dry nuts
24. Make ready Dry Rose petals

Instructions to make Layered ghevar dessert glass:

1. For Ghevar :
2. In a bowl add ghee and ice cube then bit though finger till turn white color then remove the ice cube.
3. After that add flour little by little then add 1 tbsp milk and water as needed. - (Make it thin bater.)
4. Heat the oil in pan. - - Pour the batter little by little in oil and fry till brown color.
5. For rice phirni :
6. Crush a shocked rice make fine paste, - - then add ghee in a pan and add rice paste,
7. Then add milk, cardamom powder and cook till thick consitancy
8. For shrikhand :
9. In a bowl add hungcurd, powder sugar and venila accence and mix well.
10. For mohanthal :
11. In a pan add ghee then add besan roast for 5 minutes.
12. Then add milk and roast for 4 minutes. Then keep a side.
13. In other pan add sugar & water and make 1 string syrup.
14. Add syrup in roasted besan and mix well. (Make rabri consistency)
15. In a glass add ghevar cb layer then phirni layer then mohanthal layer then shrikhand layer then dry nuts, repeat again and garnish with rose petals and serve it

So that is going to wrap it up with this exceptional dish layered ghevar dessert glass recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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