Hi, I’m Clara. Today, I’m gonna show you how to make jello and flan (peru) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jello and flan (Peru) Recipe
Jello and flan (Peru) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Jello and flan (Peru) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook jello and flan (peru) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jello and flan (Peru):
- Take Jello
- Make ready 4 cup water
- Get 1 box 6 oz (Jell-O)
- Make ready Flan
- Make ready 1 box 5.5 oz (Goya)
- Get 4 cup milk (whole is recommended; I use 2%)
Instructions to make Jello and flan (Peru):
- Make jello and flan as per instructions on box
- Pour flan halfway into several cups and refrigerate. Pour jello into bowl and cool in fridge.
- 1 hour later pour cooled jello into halfway filled flan cups until full.
- Leave overnight or wait until jello is ready (3-4hr)
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