Hello, I’m Jane. Today, I will show you a way to prepare okonomiyaki recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okonomiyaki Recipe
Okonomiyaki is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Okonomiyaki is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook okonomiyaki using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki:
- Prepare About 2/3 cup (100g) of flour
- Get 1 (8 g) packet of Hondashi
- Take 1 medium or large egg
- Get 120 ml luke warm water
- Take 1/4 head (200 g) cabbage
- Make ready 100 g (or other desired ingredients)
- Get 2 Tbsp Tenkasu tempura (optional)
- Prepare to taste Okonomiyaki sauce
- Prepare to taste Mayonnaise
- Get to taste Katsuoboshi (thin dried flakes of tuna)
- Get Cooking oil for frying
- Make ready to taste Aonori (seaweed flakes)
Steps to make Okonomiyaki:
- Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth.
- Cut cabbage into thin bite sized pieces. Cut into easy to eat pieces.* Add the cabbage, *, and tempura balls into the mixture from step one and mix so everything is coated in batter.
- Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat.
- Cook until cooked through (use a toothpick to test that the batter in the centre is cooked)
- Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste.
- Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ginger.
So that is going to wrap it up for this exceptional dish okonomiyaki recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
