Hi, I’m Marie. Today, I’m gonna show you how to make vegan crab cakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Crab Cakes Recipe
Vegan Crab Cakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vegan Crab Cakes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan crab cakes using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vegan Crab Cakes:
- Get 2 cans hart of palm, drained and rinsed
- Make ready 1 cup cooked chickpeas
- Get 1/4 cup aquafaba (the chickpeas water)
- Prepare 4 tbsp vegan mayo
- Take 2 tsp dijon mustard
- Get 1 tsp worchester sauce
- Get 1 tsp liquid smoke
- Get 2 tbsp lime juice
- Get 1 tsp garlic powder
- Prepare 1 tsp sea salt
- Get 2 tsp old bay seasoning
- Get 1/8 tsp cayenne pepper
- Make ready 1/2 cup chopped green onions
- Get 1/2 cup chopped fresh parsley
- Take 1 cup panko breadcbs
Steps to make Vegan Crab Cakes:
- In a food processor, add heart of palm and cooked chickpeas.
- Plus ingredients together until the texture is flaky and resembles crab meat.
- In a large bowl add aquafaba (water chickpeas where cooked in, or water from the chickpea can), and whisk liquid for 1 minute until it turns white and foamy (like egg whites).
- Next add in vegan mayo, dijon mustard, Worchester sauce, liquid smoke, lime juice, garlic powder, salt, old bay seasoning, cayenne pepper, and the heart of palm/chickpea mix.
- Carefully mix all the ingredients together, making sure the flavor is evenly distributed.
- Using a measuring spoon (to ensure equal sizing), scoop out the crab cake mix and shape into the desired disk size.
- Once done, place crab cakes into the freezer for 10-15 minutes, this will help keep the hold while frying them later.
- To shallow fry; in a large skillet add cooking oil (I used 1/2 cup canola oil for its high smoke point) on medium heat.
- Cook crab cakes for 3-5 minutes on both sides until golden brown.
- Enjoy these Vegan Crab Cakes just as you would any other crab cake! I served mine on a bed of mixed spring salad, with a drizzle of extra virgin olive oil, lime juice, salt, and cayenne pepper. - CHECK OUT THIS RECIPE VIDEO AT WWW.YOUTUBE.COM/LATRAGUERRA
- Please give this recipe a try and let me know what you think!
So that is going to wrap it up with this exceptional dish vegan crab cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
