Hi, I’m Joana. Today, we’re going to make kp s four cheese smoked mac n cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
KP s four cheese smoked Mac n cheese Recipe
KP s four cheese smoked Mac n cheese is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. KP s four cheese smoked Mac n cheese is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have kp s four cheese smoked mac n cheese using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make KP s four cheese smoked Mac n cheese:
- Take 1 16oz pack of elbow mac
- Take 1/4 cup butter
- Take 1/4 cup all purpose flour
- Prepare 4 cup milk
- Take 1 8oz pack cream cheese,cut into chunks
- Prepare 1/2 tsp black pepper
- Make ready 2 cup extra sharp cheddar
- Make ready 2 cup smoked gouda
- Get 1 1/2 cup parmesan cheese
- Prepare 3 tbsp liquid smoke
Steps to make KP s four cheese smoked Mac n cheese:
- Preheat oven or smoker to 225
- Cook pasta according to package. And set aside
- In sauce pan,melt butter,and whisk flour into butter. Cook until sauce is bubbly and thick.
- Whisk in milk and bring to boil. Cook five or so until thickened
- Stir in cream cheese until mixture is nice and smooth. Then add pepper and liquid smoke and give it a good mix
- In a large bowl combine 1 cup of cheddar,gouda, parmesan, pasta, and cream sauce
- Spoon mixture into 11x 9 aluminum pan coated with non stick spray. Sprinkle remaining cheddar and gourds and parmesan on top
- Place in smoker or oven and cook about one hour until Brown.
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