Hi, I’m Elise. Today, I’m gonna show you how to make chicken flower dumplings recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken flower dumplings Recipe
Chicken flower dumplings is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken flower dumplings is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken flower dumplings using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken flower dumplings:
- Get 100 gms Chicken mince
- Get 1/2 tsp Salt
- Prepare 1 cup Long grain rice
- Make ready 1 tsp Chopped garlic
- Get 1 tsp Chopped red chilli
- Get 1 tbsp chopped green onion
- Get 1 chopped spring onion
- Take 1 tsp crushed black pepper
- Get 3-4 Cabbage leaves
- Prepare as needed Edible green and orange colour
Steps to make Chicken flower dumplings:
- Soak rice for 3-4 hours
- Drain the water and divide the rice into three parts
- In one part mix green colour and in the other part add orange colour..keep the other part as it is
- Mix chicken mince,salt,black pepper,red chilli,chopped garlic,spring onion and chopped onion together
- Make small balls from the mixture
- Now roll these balls on the soaked rice and arrange in a steamer on some cabbage leaves to avoid sticking to the pan
- Steam these balls in a steamer for 15-20 mins
- Serve with schezwan sauce or chutney
So that is going to wrap it up with this exceptional dish chicken flower dumplings recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
