Hello, I am Jane. Today, I will show you a way to prepare chicken flower dumplings recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Flower Dumplings Recipe
Chicken Flower Dumplings is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Flower Dumplings is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken flower dumplings using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Flower Dumplings:
- Make ready 1 cup minced chicken
- Make ready 3/4 cup basmati rice, soaked for 1_2 hours and drained
- Make ready 1 tsp soy sauce
- Prepare 1 tsp black pepper powder
- Get 1 tbsp ginger and garlic paste
- Make ready 1 onion finely chopped
- Prepare 1 fresh green chilli
- Make ready 2 tbsp finely chopped coriander leaves
- Take As required Pink food colour(optional)
- Prepare to taste Salt
Steps to make Chicken Flower Dumplings:
- Combine minced chicken, soy sauce, salt, black pepper powder, ginger and garlic paste, onion, coriander leaves and chopped green chilli in a bowl and mix well.
- Spread rice on a plate.
- Dampen your palms and divide the chicken mixture into small equal portions shaped into balls.
- Coat them with the rice. If u r using any colour then coat some chicken balls in that coloured rice.
- Grease the plates of a steamer with little oil.
- Place the rice coated chicken balls on it.
- Close the lid of the steamer.
- Steam the rice balls on medium flame for 15_20 minutes or till the chicken and rice is fully cooked.
- Serve sausage with chilli sauce.
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