Hello, I’m Kate. Today, we’re going to make chewy choc chip cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chewy Choc Chip Cookies Recipe
Chewy Choc Chip Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chewy Choc Chip Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chewy choc chip cookies using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Choc Chip Cookies:
- Make ready 125 g caster sugar
- Prepare 100 g light brown soft sugar
- Take 125 g unsalted butter, softened
- Take 1 egg, beaten
- Get 225 g self raising flour
- Make ready 100 g chocolate chips
- Prepare 1 tsp vanilla extract
Steps to make Chewy Choc Chip Cookies:
- Pre-heat the oven to 180C/Fan 160/Gas4 - Line two baking trays with baking paper. - In a large mixing bowl cream together the butter & sugars then stir in the vanilla & beat in the egg lightly. - Sift in the flour & add the chocolate chips. Stir until combined. - Take walnut sized pieces of the dough, roll into balls & place on the baking tray making sure you allow enough room in between as they will spread out.
- Bake for 5-10 minutes or until the cookies are golden around the edges. - Remove from the oven & leave on the tray for a few minutes to firm up then transfer to a wire rack to cool. - Keep in an airtight container but I doubt they will last long….actually, hide them….& don’t tell anyone where they are…!
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