Hello, I’m Joana. Today, we’re going to prepare cheese flan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese Flan Recipe
Cheese Flan is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cheese Flan is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheese flan using 9 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Cheese Flan:
- Prepare Flan
- Prepare 2 packages cream cheese - 8 ounces each
- Take 6 eggs
- Prepare 1 can condensed sweetened milk - 14 ounces
- Prepare 1 can evaporated milk - 12 ounces
- Make ready 1 tbsp vanilla extract
- Take Caramel
- Get 1 cup sugar
- Get 1/3 cup water
Steps to make Cheese Flan:
- Preheat oven to 350° F
- In a medium saucepan or kettle boil roughly 4 cups of water
- In a small saucepan, combine the sugar & water over medium low heat
- Stir until sugar is completely dissolved
- Continue heating over medium low heat, without stirring, for another 10-15 minutes until it turns a deep amber color
- Once is it ready, pour into a 11×7×2 baking dish
- Completely coat the bottom of the dish & set aside
- Throw the cream cheese & eggs into a blender & blend until smooth
- Pour half of this mixture into a large bowl
- In the blender with the remaining amount of mixture, add both the condensed & evaporated milk. Blend until smooth
- Combine this mixture with the other half of the cheese & egg mixture. Whisk together thoroughly
- Pour into the caramel coated baking dish
- Put the 11×7×2 dish into a 9×13×2 dish
- Pour the 4 cups of water, which should now be boiling, into the 9×13×2 dish until it halfway reaches the 11×7×2 dish
- It’s okay if you don’t use all the boiling water as long as it halfway reaches the 11×7×2
- Cover the entire thing with foil, including the 9×13×2 dish
- Place in the over for 40-45 minutes
- You can test for readiness by inserting a knife through the center of the flan. If it comes out clean, it is ready
- Let it cool for an hour, then place it in the refrigerator for at least 4 hours
So that’s going to wrap this up for this distinctive dish cheese flan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
