Hi, I am Jane. Today, we’re going to prepare vegetable fritters - kakiage recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Fritters - Kakiage Recipe
Vegetable Fritters - Kakiage is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetable Fritters - Kakiage is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetable fritters - kakiage using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Fritters - Kakiage:
- Prepare 100 g Carrots (julienne)
- Make ready 100 g Radish (julienne)
- Make ready 100 g Shitake Mushrooms (slice finely)
- Take 100 g Burdock Root (optional, julienne)
- Take 30 g Chives
- Make ready [Coating]
- Make ready 2 Tbsp All Purpose Flour
- Take 2 pinches Salt
- Take [Batter]
- Prepare 1 cup All Purpose Flour
- Take 3 Tbsp Cornflour
- Make ready 1 tsp Baking Powder
- Prepare 2 pinches Salt
- Make ready 1 cup (and a little more) Cold Water
- Get [Frying]
- Prepare 1 cup Cooking Oil
Instructions to make Vegetable Fritters - Kakiage:
- COAT: mix all the veggies together in a large bowl and add the Salt and Flour. Mix and coat well.
- BATTER: add the All Purpose Flour, Cornflour, Baking Powder and Salt on a separate bowl. Then add the Cold Water and mix well. Remember the Batter has to be THIN.
- FRYING: in a large wok, heat 1 cup of Cooking Oil on high heat until sausage. Usong a pair of tongs grab a handful of Veggies, dip in the Batter, drain the excess and then gently place the dollop in the oil. Fry it for 1 or 2 minutes before turning over. Then, lift the fritter off and drain the excess oil with kitchen towels. Let it cool on a wire rack. Do this with the rest.
- SERVE: serve it as is, or with Mentsuyu (Noodle Sauce) or plain ol’ Soy Sauce.
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