Hi, I’m Kate. Today, I’m gonna show you how to prepare rice cooker sponge cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Cooker Sponge Cake Recipe
Rice Cooker Sponge Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rice Cooker Sponge Cake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have rice cooker sponge cake using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice Cooker Sponge Cake:
- Take 3 Eggs *separated yolks and whites
- Take 90 g (100 ml) Caster Sugar
- Take 90 g (150 ml) Self-Raising Flour
- Take 20 g Butter *melted
- Take 1/2 teaspoon Vanilla
Instructions to make Rice Cooker Sponge Cake:
- *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
- Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary.
- Whisk Egg Whites in a large bowl until soft peaks form. Add Caster Sugar gradually, whisking for a few minutes until firm peaks form. Then add Egg Yolks and whisk until well combined. - *Note: You can beat Egg Whites, Yolks and Sugar all together until very thick.
- Gradually sift Flour over the egg mixture while folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- Turn out on the wire rack. Carefully peel away baking paper, then leave to cool.
- *Note: Top of the cake cannot be browned, but it looks fine upside-down. It took 40 minutes for my rice cooker to cook, but I could have taken it out a little bit earlier. This is absolutely the easiest & energy-efficient way to cook a sponge cake. You even don’t need a cake tin. Once you decorate it with cream or frosting, very few people would notice the cake is cooked in the rice cooker.
So that’s going to wrap it up for this exceptional dish rice cooker sponge cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
