Hello, I’m Clara. Today, I’m gonna show you how to prepare vegan pesto fettuccine recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Pesto Fettuccine Recipe
Vegan Pesto Fettuccine is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegan Pesto Fettuccine is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan pesto fettuccine using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Pesto Fettuccine:
- Take Homemade Basil Pesto
- Get Brussel Sprouts
- Take Whole Grain Pasta
- Take Tomatoes
- Make ready Balsamic Vinegar
- Prepare Red onion
- Take Red pepper
- Get Green pepper
- Prepare Yellow pepper
- Prepare Oregano
- Take Sea salt
- Make ready Coconut oil
- Take Lemon pepper
- Take Juice of a lemon
- Get Fresh basil
- Make ready Garlic
- Prepare White onion
- Prepare Black Pepper
Steps to make Vegan Pesto Fettuccine:
- Boil water for noodles. Wash vegetables. Peel onions.
- Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half.
- Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later.
- Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder.
- Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt.
- Create Pesto Sauce
So that is going to wrap this up for this special dish vegan pesto fettuccine recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
