Hello, I’m Marie. Today, I’m gonna show you how to prepare chicken tsukune dumplings recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tsukune Dumplings Recipe
Chicken Tsukune Dumplings is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Tsukune Dumplings is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tsukune dumplings using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Tsukune Dumplings:
- Get 280 grams Ground chicken thigh
- Make ready 1 1/2 Onion, finely chopped
- Take 1 Egg white
- Prepare 1 knob’s worth ● Grated ginger
- Prepare 1 1/2 tsp ● Soy sauce
- Make ready 1 tsp ●
- Get 2 tsp ● Katakuriko
- Get 1 tsp ● Dashi stock granules
- Take 1/4 bunch ● Chinese chives cut into 1 cm pieces
- Make ready Sauce
- Take 2 tbsp ☆ Soy sauce
- Take 2 tbsp ☆Sugar
- Prepare 2 tbsp ☆Mirin
- Take 1 tbsp ☆
- Prepare 1 Toppings
- Take 1 plus Egg yolk
- Get 1 per dumpling Shiso leaves
Steps to make Chicken Tsukune Dumplings:
- Sprinkle some salt on the finely chopped onion, mix and leave for a while. Rinse in water, and squeeze out gently. Divide the yolks from the eggs.
- Sprinkle a little cooking (not listed) on the ground chicken, and leave for about 10 minutes.
- Start adding the seasoning ingredients. Combine the ground chicken, onion, egg white and ● ingredients, and mix and knead well until sticky. Leave for about 15 minutes to let the flavors blend.
- Make the sauce. Put the ☆ ingredients in a pan, and mix while bringing to a boil.
- Put some oil (not listed in the ingredients) in a frying pan over low heat. Form the meat mixture into small patties and put into the frying pan. Cover with a lid.
- Brown both sides. Cook through with a lid on.
- Wipe excess oil in the pan.
- Add the sauce to the frying pan, and coat the patties over low heat.
- Transfer to serving plates. Serve with fresh raw egg yolks to use as dipping sauce. I recommend wrapping in shiso leaves.
So that’s going to wrap it up with this distinctive dish chicken tsukune dumplings recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
