Hi, I’m Kate. Today, I will show you a way to prepare amies mocha leche flan recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs MOCHA LECHE Flan Recipe
AMIEs MOCHA LECHE Flan is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. AMIEs MOCHA LECHE Flan is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook amies mocha leche flan using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make AMIEs MOCHA LECHE Flan:
- Get Custard
- Take 12 egg yolks
- Make ready 1 can sweetened condensed milk
- Take 250 ml fresh milk
- Take 1 tsp vanilla extract
- Get 2 tsp to 3 teaspoon coffee espresso, according to your taste
- Get Caramel
- Prepare 100 grams brown sugar
- Take 60 ml water
Instructions to make AMIEs MOCHA LECHE Flan:
- Preheat the oven to 160ºC (325ºF).
- Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown. Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden.
- Combine all the custard ingredients thoroughly in a large mixing bowl. Pour gently into the caramel molds. (We can use one large baking mold or 8 small baking molds.) Cover the molds with aluminum foil; place in a bain-marie or place the molds in a pan with enough water to submerge the molds halfway.
- Bake in the oven for 1 hour until the mixture becomes hard and firm. Let it cool.
- Refrigerate for at least 3 to 4 hours. Before serving, let a knife run along the edge of the mold to loosen the caramel syrup. Put into a serving dish; serve, share and enjoy!
- My friends recipe… my recipe pictures!
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