Hi, I’m Jane. Today, I will show you a way to prepare cream cheese flan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream cheese flan Recipe
Cream cheese flan is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cream cheese flan is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cream cheese flan using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream cheese flan:
- Make ready flan mixture
- Take 1 can condensed milk
- Take 1 can evaporated milk
- Make ready 190 grams cream cheese
- Prepare 4 large eggs
- Take 4 tsp vanilla extract
- Prepare caramel sauce
- Make ready 3/4 cup sugar
- Make ready 1/4 cup water
- Get 1 tbsp butter
- Make ready 1 dash lemon juice
Instructions to make Cream cheese flan:
- Pre-heat the oven at 175C
- In a pan, make a caramel adding the sugar, water, butter and lemon juice(this will prevent it from crystallizing). Let it boil without stirring until it obtains a golden color. Put the caramel into a mold.
- Mix the cream cheese adding one egg at the time until it is soft and without lumps. Add in the condensed and evaporated milk, together with the vanilla extract and mix to combine all the ingredients. Pour the mixture into the mold. Cover it with foil unless it has a lid.
- Bake in bain-marie for 1 hour.
- Once it’s cool enough, flip it onto a plate and enjoy. It is better served cold.
So that’s going to wrap it up for this special dish cream cheese flan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
