Hi, I am Jane. Today, I’m gonna show you how to prepare homemade tempura recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Tempura Recipe
Homemade Tempura is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Homemade Tempura is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade tempura using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Tempura:
- Take [Tempura Flour]
- Take 1/2 cup Flour
- Get 2 tablespoon Corn Starch
- Prepare 1 teaspoon Baking Powder
- Get 100 ml(4oz) Water
- Make ready 1 tablespoon Sesame Oil
- Get 1 tablespoon Water
- Take [Temputa]
- Get 1 Carrot
- Make ready 1/3 Onion
- Get 1 Potato
- Take (Your favorite vegetables/seafood)
Steps to make Homemade Tempura:
- Place flour, cornstarch, baking powder in a bowl then mix it. Add 100ml water and mix it.
- Add sesame oil and mix it, then add 1 TBS water and mix it again.
- Next, slice the carrot, onion, and potato like this picture. Then heat the oil in a pan on medium heat.
- Put the potatoes in a tempura flour batter and cover them with the batter.
- Deep fry them until it’s golden and crispy.
- Again[4]
- [5]
- Enjoy!
- [Note]If you have tempura or noodle soup base, that would be better.
- Eat with Udon, or top of the rice :)
So that’s going to wrap it up with this distinctive dish homemade tempura recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
