Hi, I’m Elise. Today, we’re going to prepare oaty biscuits recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oaty biscuits Recipe
Oaty biscuits is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Oaty biscuits is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have oaty biscuits using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oaty biscuits:
- Make ready 75 g sugar
- Take 75 g butter
- Prepare 75 g self raising flour
- Make ready 75 g oats
- Prepare 1 tablespoon golden syrup
- Get 1 tablespoon milk
Steps to make Oaty biscuits:
- Preheat oven to 180 degrees.
- Melt butter and syrup in pan. Once melted, add milk.
- Remove pan from heat and add the dry ingredients.
- Spoon out mixture and roll into balls. This recipe should make 9 biscuits. Space out balls on large baking tray and squash the balls slightly so they are about 2cm thick.
- Bake biscuits for 10-12 minutes.
- Remove tray from oven but leave the biscuits on the tray for 3-5 mins before moving them onto cooling rack.
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