Hi, I’m Jane. Today, we’re going to make simple and easy banana cake 🍌 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple and easy banana cake 🍌 Recipe
Simple and easy banana cake 🍌 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Simple and easy banana cake 🍌 is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook simple and easy banana cake 🍌 using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple and easy banana cake 🍌:
- Take 100 g softened butter
- Prepare 150 g caster sugar
- Prepare 2 eggs
- Get 2 ripe bananas
- Prepare 225 g self-raising flour
- Take 15 g baking powder
- Prepare 30 g milk
Steps to make Simple and easy banana cake 🍌:
- You will need a 900g tin. Lightly grease the loaf tin and line it with baking paper. Pre-heat the oven to 180°C.
- Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended. You can use an electric blender, but wooden spoon would do the job just fine.
- Spoon or pour the mixture into the prepared tin and level the surface. We decorated with extra banana slices and exactly two pieces of walnuts.
- Bake for about 1 hour, until well risen and golden brown.
- Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely. Slice thickly to serve.
So that’s going to wrap it up for this special dish simple and easy banana cake 🍌 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
