Hi, I’m Elise. Today, we’re going to make iz’s vegan apple cinnamon scones recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Iz’s Vegan Apple Cinnamon Scones Recipe
Iz’s Vegan Apple Cinnamon Scones is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Iz’s Vegan Apple Cinnamon Scones is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook iz’s vegan apple cinnamon scones using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Iz’s Vegan Apple Cinnamon Scones:
- Make ready 2 cups bread flour
- Take 1.5 tablespoons baking powder
- Take .5 tsp baking soda
- Make ready 1 tsp cinnamon
- Make ready 1 cup sugar in the raw
- Make ready .5 tsp salt
- Make ready 1 cup quick oats
- Take 8 ounces margarine (1 stick)
- Make ready 1/2 granny smith apple
- Take 1/4 cup raisins
- Prepare 3/4 cup almond milk
Steps to make Iz’s Vegan Apple Cinnamon Scones:
- Core, peel and chop apple
- Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Mix together.
- Add margarine.
- Break up margarine into the dry ingredient until there are no large lumps of margarine remaining.
- Add apple and raisins and mix together.
- Add milk and mix until incorporated. This will be a wetter dough than the typical scone.
- Put some flour on a flat surface.
- Place dough onto flour and sprinkle top of dough with more flour.
- Using your hands, rotate and pat the sides of the dough until you have formed a column. Have some flour to the side to go back for more on your hands, you will need it.
- Lift up the column and sprinkle more flour on your surface. Flatten the column into a disc, pat the sides and rotate as you need to make a circle
- Cut the circle in half
- Cut the half circle into three pieces
- Repeat with the other half
- Place on parchment lined, or slightly greased cookie sheet. (Use the wrapper off the stick of margarine. This is perfect for that.)
- Bake at 350F 25-35 minutes until done. Ovens vary, being off-grid it takes mine 40 minutes. See my French Bread recipe if you are interested in how I bake off-grid.
- Nutritional Info: - - Amount Per Serving and/or % Daily Value - calories 375 - - Total Fat 11 g 16 % - Saturated Fat 2 g 11 % - Monounsaturated Fat 3 g - Polyunsaturated Fat 4 g - Trans Fat 2 g - Cholesterol 0 mg 0 % - Sodium 837 mg 35 % - Potassium 103 mg 3 % - Total Carbohydrate 60 g 20 % - Dietary Fiber 2 g 9 % - Sugars 21 g - Protein 7 g 15 % - Vitamin A 15 % - Vitamin C 2 % - Calcium 19 % - Iron 13 %
So that is going to wrap it up with this special dish iz’s vegan apple cinnamon scones recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
