Hi, I’m Jane. Today, we’re going to make cheesy crockpot mac n cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Crockpot Mac N Cheese Recipe
Cheesy Crockpot Mac N Cheese is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cheesy Crockpot Mac N Cheese is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cheesy crockpot mac n cheese using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Crockpot Mac N Cheese:
- Take 1 box Elbow Macaroni (16oz)
- Get 1 can evaporated milk (12oz)
- Take 20 oz grated sharp cheddar cheese (about 5 cups)
- Prepare 2 large eggs, beaten
- Prepare 1 1/2 cup whole milk (2% works as well)
- Take 1/4 cup butter, MELTED
- Get 1 tsp salt
- Prepare dash ground black pepper
Steps to make Cheesy Crockpot Mac N Cheese:
- Cook macaroni according pkg. directions and drain. Spray a 4-quart crockpot with cooking spray.
- Add the macaroni, milk, eggs, evaporated milk, butter, salt, pepper, and ONLY 4 1/2 cups of shredded cheese into crockpot. Stir to combine.
- Sprinkle the reserved 1/2 cup of shredded cheese over the top of the mixture. Cover and cook on low heat for 3 hours. (Do NOT stir during this time)
- Turn off crockpot and stir well. Serve sausage.
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