Hi, I’m Joana. Today, I will show you a way to prepare osaka okonomiyaki recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Osaka Okonomiyaki Recipe
Osaka Okonomiyaki is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Osaka Okonomiyaki is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook osaka okonomiyaki using 13 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Osaka Okonomiyaki:
- Get Cabbage
- Get Yamamimo
- Make ready Carrots
- Take leaf Onions
- Prepare 1 cups flour okonomiyaki
- Take 100 ml water
- Make ready Vegetable oil
- Prepare Eggs
- Get Tenkasu or agedama
- Take Katsuobushi
- Make ready Ao-nori
- Make ready Japanese mayoo
- Take Okonomiyaki sauce
Instructions to make Osaka Okonomiyaki:
- Cut your vegetable like this. 🙋🏻♀️ Ignore my onions okay…. (i just prepare for curry)
- Onions leaf cut like this
- Pour 1 cups flour and eggs inside. Mix well
- Mix with 100 ml water mix with your Yamaimo
- Put inside carrots, mix well
- Put inside cabbage, mix well
- Put inside onions leaf, mix well
- Put inside tenkatsu (if you eat udon or tempura you know this one right)
- Wait 3-4 minutes with low medium fire
- Put meat and flip you can add egg also. Wait 2 minutes and done.
- Prepare your okonomiyaki, first put japanese mayoo
- Second put your okonomiyaki sauce or お好み焼きソース
- Third put Katsuobushi or fish flakes
- Fourth and finish spread ao nori
- Ittadakimasu!!
So that’s going to wrap it up with this special dish osaka okonomiyaki recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.