Ramadan Special - Chicken Flower Dumplings
Ramadan Special - Chicken Flower Dumplings

Hi, I’m Laura. Today, I will show you a way to prepare ramadan special - chicken flower dumplings recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ramadan Special - Chicken Flower Dumplings Recipe

Ramadan Special - Chicken Flower Dumplings is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ramadan Special - Chicken Flower Dumplings is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have ramadan special - chicken flower dumplings using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ramadan Special - Chicken Flower Dumplings:

  1. Take 400 gms. chicken mince
  2. Make ready to taste salt
  3. Take handful coriander leaves, chopped
  4. Take 2 tbsp. fried onions
  5. Get 1 tsp. ginger-garlic paste
  6. Make ready 1 tsp. red chili flakes
  7. Take 1/2 cup rice, soaked in water for an hour & drained

Instructions to make Ramadan Special - Chicken Flower Dumplings:

  1. In a bowl, mix together mince, salt, onion, coriander leaves, chili flakes and ginger-garlic paste.
  2. Grease your palm and make small round balls out of the mix. Coat with the soaked rice…….
  3. Steam for 15-17 minutes or till the rice is fully cooked.
  4. Let it cool down for some time before you serve.
  5. Serve them with tomato ketchup / momo sauce.

So that’s going to wrap this up with this exceptional dish ramadan special - chicken flower dumplings recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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