Hello, I’m Kate. Today, we’re going to make vanilla flan (puertorrican) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Flan (Puertorrican) Recipe
Vanilla Flan (Puertorrican) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vanilla Flan (Puertorrican) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vanilla flan (puertorrican) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Flan (Puertorrican):
- Take 1 can evaporated milk
- Get 1 can condense milk
- Take 2 tbsp vanilla extract
- Get 3 large eggs
- Prepare 1 pinch cinnamon
- Prepare 1 cup sugar
- Take 1/4 cup water
Instructions to make Vanilla Flan (Puertorrican):
- Preheat oven 350°
- In a saucepan add the water and sugar to make your caramel, then pour it in a 9 inch baking pan.
- Add to blender all the ingredients (leaving the eggs to the end) and blend well.
- Pour your flan mixture in the caramelized pan, put it in the oven for 50 to 60 minutes or until the knife comes out clean.
- Note: The flan baking pan goes in a (bain-marie) or water bath, is a type of heathed bath. Its a bigger and deep pan where you add water and then the flan pan stays inside. That helps the flan to cook and not break.
So that is going to wrap this up with this exceptional dish vanilla flan (puertorrican) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
