Hi, I am Clara. Today, I will show you a way to make tomato & mustard sticky chicken with sweet potato fries & veg recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg Recipe
Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tomato & mustard sticky chicken with sweet potato fries & veg using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg:
- Take For the marinade:
- Get Tomato Sauce
- Prepare Whole grain Mustard
- Prepare Worcestshire Sauce
- Prepare Tomatoes Purée
- Take Chicken (any sort)
- Prepare Sweet Potato Fries:
- Get 1 sweet potato
- Get Seasoning
Instructions to make Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg:
- Mix all of the ingredients for the marinade. I do this by guess work, but more tomato sauce than mustard. Taste test, once all ingredients are in, to see what needs strengthening. Once mixed, add chicken and refrigerate.
- Sweet potato fries 🍠
- Peel the potato, cut into two. Lay on flat side and cut downwards. Once cut, cut again into sticks.
- In a mixing bowl add the potato sticks and drizzle with oil, and then season to your choice. I use a Lidl season all, which is perfect. But have also used mixed herbs or just salt and pepper. These need to be cooked for 40-45 minutes!
- Chicken! 🐓
- Bring a frying pan up to heat, with spray or I use coconut oil. Add all of the chicken pieces into the pan. Cook until white all the way through and also are sticky!
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