Hello, I’m Clara. Today, I will show you a way to prepare healthy gluten-free vegan pine nut rice cakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Healthy Gluten-free Vegan pine nut rice cakes Recipe
Healthy Gluten-free Vegan pine nut rice cakes is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Healthy Gluten-free Vegan pine nut rice cakes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have healthy gluten-free vegan pine nut rice cakes using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Gluten-free Vegan pine nut rice cakes:
- Get 200 grams glutinous rice flour
- Get 60 grams raw pine nuts
- Get 150 grams water
- Prepare 50 grams brown sugar
Instructions to make Healthy Gluten-free Vegan pine nut rice cakes:
- Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they’re toasted.
- Heat the water, and add the brown sugar until it’s fully dissolved.
- Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands.
- Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares.
So that’s going to wrap it up for this special dish healthy gluten-free vegan pine nut rice cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
