Hello, I’m Jane. Today, I will show you a way to prepare cheesy cheddar mac and cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Cheddar Mac and Cheese Recipe
Cheesy Cheddar Mac and Cheese is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cheesy Cheddar Mac and Cheese is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cheesy cheddar mac and cheese using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Cheddar Mac and Cheese:
- Make ready 36 oz Kraft chedder cheese
- Prepare 1 packages desired pasta
- Make ready 3 cup whole milk
- Make ready 1/4 cup all-purpose flour
- Make ready 1/4 cup butter
- Make ready salt
- Take black pepper
Instructions to make Cheesy Cheddar Mac and Cheese:
- Cook pasta as directed
- Melt butter in pan
- On medium low heat, slowly add flour and stir until flour is cooked. About 5 minutes
- Then add 3 cups of milk continuously stirring to avoid clumps
- Add room temperature Kraft mild cheddar cheese on low heat stirring continuously
- Salt and pepper to taste
- Pour cheese sauce over pasta and bake in 350°F oven for 1 hour.
So that’s going to wrap this up for this distinctive dish cheesy cheddar mac and cheese recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
