Hi, I am Kate. Today, we’re going to make chicken flower dumplings recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Flower Dumplings Recipe
Chicken Flower Dumplings is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Flower Dumplings is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken flower dumplings using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Flower Dumplings:
- Prepare 400 gms. chicken mince
- Prepare to taste salt
- Make ready handful coriander leaves, chopped
- Make ready 2 tbsp. fried onions
- Make ready 1 tsp. ginger-garlic paste
- Make ready 1 tsp. red chilli flakes (opt)
- Take 1/2 cup rice, soaked in water for an hour & drained
Steps to make Chicken Flower Dumplings:
- In a bowl, mix together all the above mentioned ingredients (except rice). Grease your palms and make small round balls out of the mix.
- Coat with the soaked rice.
- And steam them for 15-17 minutes or till the rice is fully cooked.
- Let them cool down for some time.
- Serve with tomato ketchup / momo sauce.
So that’s going to wrap it up for this special dish chicken flower dumplings recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
