Hello, I’m Clara. Today, I’m gonna show you how to prepare drop scones with lemon zest recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Drop Scones with lemon zest Recipe
Drop Scones with lemon zest is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Drop Scones with lemon zest is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook drop scones with lemon zest using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Drop Scones with lemon zest:
- Prepare Flour
- Get 2 eggs
- Get 1 lemon
- Take Sugar
- Prepare 1 cup milk
- Get 1 tea spoon Baking powder
- Take 1 pinch salt (optional)
Instructions to make Drop Scones with lemon zest:
- Recipe. Mix flour, salt and sugar, add egg and gradually beat in enough milk to make a thick batter. Great your lemon to get the zest and mix in the batter. Cook 2 or 3 at a time by dropping spoonfuls of the mixture on a moderately hot, well-greased griddle. Cook until the underside is golden brown and the top is covered with bubbles, about 3 minutes. Garnish the drop scones with the remaining zest to enhance the colour.
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